Wolf-Keeper1
New Member
My attempt to making my own food.
Flounder fillets I actually used only 3 fillets. They were smaller
http://emob126.photobucket.com/albums/p84/cypher333/photo-9.jpg?t=1290668083
2 tilapia fillets. They were altogether a thicker fillet.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0765.jpg?t=1290668085
Half a handful of frozen while krill. It's all I had.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0767.jpg?t=1290668089
1 1/2 cups of Kens xtreme pellets used as a filler.
http://emob126.photobucket.com/albums/p84/cypher333/photo-10.jpg?t=1290668462
Roughly 2 oz of VitaChem just an all purpose vitamin. ( if there are any better ones out there please fill me in)
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0769.jpg?t=1290668464
Roughly (just eye balled it) 8 oz of frozen scallops.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0772.jpg?t=1290668467
Roughly (eye balled it again) 7 oz frozen shrimp. I peeled them.
http://emob126.photobucket.com/albums/p84/cypher333/photo-11.jpg?t=1290668605
The ingriedients minus the pellet filler.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0774.jpg?t=1290668608
Finale result. After one broken blender haha. I had to use the magic bullet to finish it off
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0777.jpg?t=1290668610
In the freezer now and will try it in the morning. I'm going to laugh if my fish don't eat it. But hey this was my first attempt at making my own food. I think it's high in protien and minimal in moister. Anyway any experienced food makers out there please comment I can take advice. Or if something was done wrong or could have been better just let me know.
Flounder fillets I actually used only 3 fillets. They were smaller
http://emob126.photobucket.com/albums/p84/cypher333/photo-9.jpg?t=1290668083
2 tilapia fillets. They were altogether a thicker fillet.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0765.jpg?t=1290668085
Half a handful of frozen while krill. It's all I had.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0767.jpg?t=1290668089
1 1/2 cups of Kens xtreme pellets used as a filler.
http://emob126.photobucket.com/albums/p84/cypher333/photo-10.jpg?t=1290668462
Roughly 2 oz of VitaChem just an all purpose vitamin. ( if there are any better ones out there please fill me in)
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0769.jpg?t=1290668464
Roughly (just eye balled it) 8 oz of frozen scallops.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0772.jpg?t=1290668467
Roughly (eye balled it again) 7 oz frozen shrimp. I peeled them.
http://emob126.photobucket.com/albums/p84/cypher333/photo-11.jpg?t=1290668605
The ingriedients minus the pellet filler.
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0774.jpg?t=1290668608
Finale result. After one broken blender haha. I had to use the magic bullet to finish it off
http://emob126.photobucket.com/albums/p84/cypher333/IMG_0777.jpg?t=1290668610
In the freezer now and will try it in the morning. I'm going to laugh if my fish don't eat it. But hey this was my first attempt at making my own food. I think it's high in protien and minimal in moister. Anyway any experienced food makers out there please comment I can take advice. Or if something was done wrong or could have been better just let me know.