The raw food is a bit pricey, but it makes up for it in veterinary bills. Before I kept Ragdolls I had Persians, and they were always going to the vet for something, but the raw diet largely cured that.
Cutie!He needs a name but he's only 8 weeks and new to us. Max our other male ran away in fear
My son and I are worried about his bearded dragon. He / she is about 2 year old and about 12” total length. It went through a period that I thought might be brumation ( spelling) but since coming out of it, it is as though the back legs don’t work properly.
Of course it does. It's either a pet, or livestock, until you eat it. Then it's dinner. Either way you have to keep it alive so you're a keeper of oysters and clams for sure.
Sounds amazingWhen it gets hot like this, I always crave chowder and clamcakes; it's definitely a New England thing. When it got too hot to cook, we'd all go down to the shore- one of the big 'chowder houses' right on the beach- all-you-can-eat chowder, clamcakes, corn-on-the-cob, and watermelon. Did I mention beer? Then we'd terrorize everyone on the way home in my kid brother's '37 Chevy hot rod with a 327 Corvette small block and straight pipes. Good times, but a different world...
How do you source the clams? I’ve been thinking about doing it on my dads beach on harstein island
I don't, the tidelands in Liberty Bay are loaded with clams naturally. It took me about 5 minutes to collect ~30 Manila clams, digging only a few inches down in an area of maybe 4-5 square feet, and taking only the largest clams.
Awesome, thanks so much for the information.
