Anyone have some great links about using salt as a medicine? Academic papers preferred but would love to read your favorite article on the subject as well.
I'd love to compile a list of what organisms are killed by salt and at what levels.
For instance I know that 1 tablespoon per gallon will kill velvet and Ick. However, would 1 tablespoon per 2 gallons treat it just as effectively? Or perhaps only kill ick but not velvet etc. I also find that corydoras and loaches in general aren't as tolerant to the salt. Thus if I could use less to treat the same problems it would be easier on the fish.
This is mostly being done to continue to improve my quarantine room at the shop. I find the most common issues are bacterial infections due to stressed environments at wholesalers. And non visable ick. I feel like it may be in the gills but not on the fish when they are shipped.
Right now I'm using a med mix that is working out ok. I just feel like I could do more research and perhaps improve our procedures further.
I'd love to compile a list of what organisms are killed by salt and at what levels.
For instance I know that 1 tablespoon per gallon will kill velvet and Ick. However, would 1 tablespoon per 2 gallons treat it just as effectively? Or perhaps only kill ick but not velvet etc. I also find that corydoras and loaches in general aren't as tolerant to the salt. Thus if I could use less to treat the same problems it would be easier on the fish.
This is mostly being done to continue to improve my quarantine room at the shop. I find the most common issues are bacterial infections due to stressed environments at wholesalers. And non visable ick. I feel like it may be in the gills but not on the fish when they are shipped.
Right now I'm using a med mix that is working out ok. I just feel like I could do more research and perhaps improve our procedures further.